I have made 3-4 different kinds of corn soup in the past month. CRAZY! I know.
But the produce co-op (amazing!) which I am involved in always gives us corn,
so I have to find creative ways to use it. (and why make the same recipe twice? haha)
I really liked this recipe! Probably not as tasty as this one, but faster and easier.
I think it would make a great lunch or snack!
After I took this picture, I realized I forgot the tomatoes and just added them on top.
I also added some cilantro and avocado. (not called for in recipe)
You can get the recipe HERE.
For a vegan option, use almondmilk in place of milk, and veggie broth instead of chicken broth.
ENJOY!
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