Friday, September 17, 2010

Too Obsessed with Muffins :)

Peanut Butter and Jelly Muffins
A fun and Healthy twist on the good old PB&J.
ANY kid will love these!

Picture from Cooking Light

1 1/2 C White Whole Wheat Flour
1 C All Purpose Flour
1 1/2 tsp Baking Powder
1/4 tsp Baking Soda
1/2 tsp Salt
3/4 C All Natural Peanut Butter
3/4 C Skim Milk or Soy Milk
1/2-3/4 C Honey
1/2 C Finely Grated Carrot
1/2 C Finely Grated Zucchini
2 Eggs - beaten
1/4 C Canola Oil
All Fruit Strawberry (or any flavor) Jam or Fruit Spread

1) Oven 400
2) In large bowl combine Flours, B. Powder, B. Soda, and Salt. With pasty blender or two knives, cut in peanut butter, until you have coarse crumbs. Add all other ingredients except Jam.
3) Spoon about 2 Tbl of dough into greased muffin tins, top with 1 tsp of Jam, top with remainder dough and a tiny bit of jam on the top. (only fill slightly over 3/4 full).
4) Bake 15-20 minutes, until toothpick comes out clean.
Thanks maria for the recipe!

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