Black Bean Taco's

I got the link for this recipe off of a friends blog. Its from a great Vegan Blog (if thats your thing) called veganmothering.blogspot.com. Some GREAT recipes!

Anyway, this one was a winner! My son L-O-V-E-D them!! He asked to eat them for lunch the next day.

Aren't those colors so pretty?? Just stuff with spinach and your off!

Ingredients

1 can Black Beans (rinsed)

1/2 C Prepared Salsa

2 Cloves Garlic, minced

2 1/2 tsp Cumin

Cayenne pepper to taste (about 1/4 tsp)

1 C Frozen Corn Kernals, thawed

1/4 tsp. Ground Pepper

4 6-inch Whole Wheat Tortillas

Some Baby Spinach

1/2 C Jarred Roasted Red Pepper Strips

1/4 C Coarsely Chopped Cilantro

2 Small Green onions, finely Chopped

1/4 C Feta Cheese (optional)

Directions:

1- Bring Beans, salsa, garlic, and 1 tsp of cumin to a simmer in saucepan. Reduce heat to med-low and cook 5-6 minutes until soft. Remove from heat, and mash with fork.

2- Heat Skillet over med-high heat and coat with olive oil cooking spray. Wrap corn in paper towels and squeeze out extra moisture. Add corn to skillet in single layer and sprinkle with remaining cumin, pepper, and cayenne pepper to taste. Cook 5-10 minutes, or until golden and crispy. Making sure to stir frequently.

3- Optional -warm tortillas in oven, or toast in a toaster oven, or skillet. Place beans, corn, spinach, peppers, onions, cilantro, and cheese in tortillas and ENJOY immediately!

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