Tuesday, March 27, 2012

Vanilla Prune Applesauce

Easy, Easy Applesauce! Use for after school snack, baby food, on toast or pancakes, mix into plain yogurt (for a yogurt where you know all the ingredients) or replace fat in recipes. YUM!!!

5-6 Apples peeled, cored, and sliced

2 Tbl Lemon Juice

1 C Water

1 C Chopped Dried Prunes

1 tsp Stevia or 2 Tbl Brown Sugar

3 tsp Vanilla 

Place first 4 ingredients into a Large Pot and bring to a boil, then lower to simmer. 
Simmer 20-30 minutes until apples are pretty soft and stirring occasionally.

Mash with a potato masher, or pour everything into a blender and puree. Then
add in desired sweetener: 2 Tbl Brown Sugar, Sucunat, or 1 tsp Stevia and 3 tsp Vanilla.


You can easily throw these into freezer safe containers and freeze!

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