Thursday, April 12, 2012

Vegetable Tomato Soup

Yum! Perfect for a rainy day!
This was perfect with my newly made wheat thins crackers.

picture credit runswithspatula

1 Tbl Olive Oil
1 Large Yellow Onion, chopped
4 Stalks Celery, chopped
3 medium carrots chopped
1/2 Cup Sherry Wine
2 Cans Vegetable Broth
1 Can Cannelli Beans, rinsed and drained
2 bay leaves
2 tsp Cumin
1/2 tsp Italian Seasoning
1/2 tsp Kosher Salt

1) Cook onion, celery, and carrot in large stock pot with oil. Cook until soft. Add the rest of the ingredients and bring to boil. Simmer about 30 minutes. Check seasonings. 

Top with prepared pesto or cilantro as garnish if you like.

Serve with Rolls or Home Made Wheat Thins!!

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