Friday, July 29, 2011

Eggplant Sandwiches (BETTER THAN YOU THINK!)

I loved this take on Eggplant - you really would never know! 
I really enjoyed it! - even the hubs liked it!!

Fresh, Simple, and Fun!

1/2 C Whole Wheat Flour
2 Large Eggs, Beaten
1 C Panko or any flavored Bread Crumbs
1 Medium Eggplant sliced (1/2 inch thick)
1/2 Canola Oil
Kosher Salt

Toppings: Big Juicy Tomatoes!, Romaine Lettuce, 1/2 C Fresh Basil Leaves, 4 oz of Goat or Feta cheese, crumbled, hummus.

1) Place Flour, Eggs, and Crumbs in separate bowls. Dip Sliced Eggplant in Flour, then Egg, then crumbs.
2) Heat half the oil (or for lower fat use nonstick pan with a tsp of oil) over med-high heat. Cook the eggplant in skillet until golden brown. (2-3 minutes a side). Transfer to paper towel. Sprinkle Eggplant with Salt!
3) Build your sandwich with whatever you like and ENJOY!!
(I loved the hummus on mine - so good!) Pin It

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