I loved this take on Eggplant - you really would never know!
I really enjoyed it! - even the hubs liked it!!
Fresh, Simple, and Fun!
1/2 C Whole Wheat Flour
2 Large Eggs, Beaten
1 C Panko or any flavored Bread Crumbs
1 Medium Eggplant sliced (1/2 inch thick)
1/2 Canola Oil
Kosher Salt
Toppings: Big Juicy Tomatoes!, Romaine Lettuce, 1/2 C Fresh Basil Leaves, 4 oz of Goat or Feta cheese, crumbled, hummus.
Directions:
1) Place Flour, Eggs, and Crumbs in separate bowls. Dip Sliced Eggplant in Flour, then Egg, then crumbs.
2) Heat half the oil (or for lower fat use nonstick pan with a tsp of oil) over med-high heat. Cook the eggplant in skillet until golden brown. (2-3 minutes a side). Transfer to paper towel. Sprinkle Eggplant with Salt!
3) Build your sandwich with whatever you like and ENJOY!!
(I loved the hummus on mine - so good!) Pin It
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