Saturday, March 26, 2011

My FAVORITE Snack - Microwave Potato Chips

That's right, you read that right - Microwave!
I was ecsatic when I found this recipe! 
Its the perfect snack for those moments I want something evil, but don't want to open a whole bag of Oil and trans fat, if you know what I mean. :)
These are going to be the purest and least fat chip you can make and still ENJOY!
1- Take one Russet Potato and slice VERY THIN - as thin as you can get. Try to keep them as even as possible, so you don't end up with some burn't ones.
2- Take the microwave plate out of your microwave. Cover with a piece of parchment paper.
3- Lay the sliced potato onto the sheet, evenly spaced. Sprinkle with desired seasonings. Salt, Garlic Powder, Chili Powder, you can try many different things!
4 - Cook 5 minutes. Let set in the microwave for 1 minute. Microwave again about 3-5 minutes. I watch until they begin to brown slightly. Right when you see that, turn it off! They will still cook slightly as you let them sit in the microwave one more minute. They should be crunchy!

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