Monday, March 28, 2011

Super Fast Monday!

Black Bean Soup with Roasted Salsa 
Supper Super FAST

2 T Olive Oil
1 Large Poblano Pepper or Green Bell Pepper
2 Cloves Garlic, chopped
1 Large Red Onion, chopped
Kosher Salt and Black Pepper
1 tsp Ground Cumin
2 Can's Black Beans, rinsed
12 oz. Chichen or Veggie Broth
3-4 Jalapenos, halved and seeded
1/2 C Fresh chopped Cilantro
2 T Fresh Lime Juice

-Heat Oil in pot over medium. Add Pepper, Garlic, and all but 1/3 C of the onion. Season with S and P. Cook, until soft about 8-10 minutes. Then stir in Cumin.
-Turn on Broiler.
-Add the Beans to the pot, Brother, and 1/2 C water. Mash some of the beans with a fork or potato masher. Bring to boil, and then simmer about 6-8 minutes.
-Meanwhile prepare the salsa: place the jalapenos on a pan and broil until charred, 2-3 minutes. Dice and combine in bowl with cilantro, remaining 1/3 C onion, and 2 tsp of Olive Oil, 1/4 tsp of Salt and Pepper. Serve the salsa on top of the soup.

PS- my baby LOVED THIS!

Serve with Rolls, Garlic Bread, Quesadillas, or a Salad. You choose! :)
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