Wednesday, July 28, 2010

Cinnamon Blueberry Sauce

The best, simplest, and easiest topping ever!
I can whip this up in 10 minutes and have warm syrup for our whole wheat pancakes (recipe coming later) or a topping over frozen yogurt!
You can use it on almost anything! Enjoy!


Ingredients:
2 Tbl Sugar
1 tsp Cornstarch
1 Cup Frozen or fresh Blueberries
4 Tbl water (or more if you want it thinner)
1 Tbl Lemon Juice
1/4 Tsp Cinnamon

Directions:
Blend Sugar and Cornstarch in saucepan. Stir in remaining ingredients and cook over med-high heat, stirring constantly, until boiling.
Reduce heat to low and simmer 5 minutes. Stir occasionally.
Serve

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1 comment:

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