Nothing like a yummy, Naturally Sweetened Chocolate Chip cookie!
Not to mention, grain free and full of protein and fiber!
I'm really into Date Sugar right now!
Been having fun finding ways to use it!
Ingredients:
1 can garbanzo beans (drained and rinsed)
1/2 cup quick oats (or certified-gf quick oats)
1/4 cup unsweetened applesauce
1 tbsp oil (canola, veg, or coconut)
1 tsp pure vanilla extract
1/4 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 cup Date Sugar, or soaked dates blended
3/4 cup unsweetened carob chips or mini Choco chips
1/4 c milk, only add if batter seems dry
Put all ingredients in food processor and pulse until blended well.
Add extra choco chips at the end if you want a little crunch.
Place into greased muffin tins and bake at 350 for about 7-9 minutes.
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