Monday, June 3, 2013

Roasted Butternut Squash and Crispy Chickpea Quinoa Salad

Tried and Tested!
This was a winner - for sure! Some things on pinterest flop, but I loved this one! 
Its worth the extra work. 
Yummy and large enough to serve for dinner, or make it on monday and eat it all week! 
My kind of lunch!

Isn't it beautiful? Crispy Chickpeas are amazing with the soft, sweet squash!

Click HERE for recipe
I used Baby Kale instead of Arugula, and added feta cheese! 


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