Tuesday, December 18, 2012

Gingerbread Breakfast Cake in 5 minutes!

I'm sorta in love with gingerbread and nutmeg lately! I'm going insane with the ideas!
Coconut Nutmeg bites, Nutmeg milkshakes, gingerbread cookies! YUM!

Here is a little taste of gingerbread in a bowl! 
Its fast, healthy, can be gluten free, and FUN for breakfast!!

1/4 C Oats or Oat Bran
2 Tbl Flour (preferably White whole wheat or GF)
2 Tbl Buckwheat Groats (I find these in bulk bins)
1 Tbs Flaxseed ground
pinch Salt
1/4-1/2 tsp ginger (depending on how much you like)
1/2 tsp Cinnamon
pinch Nutmeg
1 tsp Vanilla
1/2 Tbl Molasses
1/2 Tbl Maple Syrup (or more to taste)
2 Tbl Canned Pumpkin Puree
1/4 C Milk
1/4 C Raisins

Mix all dry ingredients and wet ingredients separately  Then add to a medium sized glass or microwaveable bowl (that is sprayed with non-stick spray). Cook for about 3-4 minutes in microwave. It becomes spongy and cake-like around the outside and slightly soft in the middle.  Let cool for a few minutes, pour upside down on a plate. Top with Bananas, nuts of choice, and milk if you like.

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