Tuesday, October 2, 2012

Meatless Monday - Dumpling Soup

This is the PERFECT, filling fall soup! 
My family loved it, and I loved that it is a meal in one!

Its a bit time consuming considering you have to make the broth homemade, but it's worth it! 
I doubled it so that I could freeze it to make this again!
You can also make it faster by buying diced butternut squash in the frozen section.

I followed the recipe as followed except for the dumplings:

1 C Whole Wheat Pastry Flour
1 TBl Baking Soda
1 tsp Salt
1-1 1/2 C Milk

Click HERE for the recipe
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