Tuesday, May 22, 2012

Gourmet Tomato Soup With Gluten Free Flat Bread


1 tbsp. olive oil
4 tsp. minced garlic
1 cup coarsely chopped leeks
4 pounds chopped tomatoes (or canned)
3 1/2 cups vegetables stock
1 1/2 cups white wine
1 7-ounce jar roasted red peppers, drained and chopped
1/2 cup chopped fresh basil
1/3 cup chopped fresh parsley
2 Bay Leaves
2 tbsp. fresh thyme leaves, or 2 tsp. dried
6 tbsp. tomato paste
1/3 cup coconut Milk

Saute Leeks and garlic in oil. Add the rest of the ingredients,
 except for coconut milk.
Bring to boil, then down to a simmer for 15-20 minutes. Stir in Coconut milk and
continue to simmer until flavors have blended. Add Salt and pepper, garnish with
parsley, and serve.

Gluten Free Flat Bread
Recipe from Whole Life Nutrition.

I followed the recipe, used a little buckwheat for the rice and left out the baking
powder. It made for a nice flat bread!! I used it the next day for pizza!
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1 comment:

  1. I have been making this awesome flat bread for a coupe weeks and we all love it! It's good with a little butter and garlic salt sprinkled on top too! Why did you leave out the baking powder?



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