Tuesday, February 8, 2011

We Splurged for a Birthday Breakfast

Chocolate Waffles
To be honest, these sound more wicked than they really are, but SOO good!
I think we will eat them for dessert next time! ENJOY
1/2 C All Purpose Flour
1 C Whole Wheat Pastry Flour or White Whole Wheat
4 Tbl Sugar
1/2 C Cocoa Powder
1 tsp Baking Powder
1 tsp Salt
1/2 tsp Baking Soda

1 Egg
1 Egg White
1/4 C egg replacer, or egg substitute ( I use egg replacer you can buy in a box in health section), or just add another egg
1 Tbl Butter, melted
1 Tbl Pumpkin Puree or Prune Puree (for even less fat, you can do 2 Tbl of puree)
1 tsp Vanilla
2 C Buttermilk (Click here if you don't have any)

-Mix Dry Ingredients and Wet Ingredients separately. Mix both together, just until blended. Add 1/2 C Dark chocolate chips.

Top with Peanut Butter Syrup:
- Put 1/2 C all natural Peanut Butter in microwave for about 1 minute, until soft and slightly liquidy. Add 1 Tbl or more of Honey and stir in. The kids LOVE this!
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1 comment:

  1. mmmm.... these would be yummy with raspberry syrup!



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