We Splurged for a Birthday Breakfast

Chocolate Waffles

To be honest, these sound more wicked than they really are, but SOO good!

I think we will eat them for dessert next time! ENJOY

Ingredients:

Dry:

1/2 C All Purpose Flour

1 C Whole Wheat Pastry Flour or White Whole Wheat

4 Tbl Sugar

1/2 C Cocoa Powder

1 tsp Baking Powder

1 tsp Salt

1/2 tsp Baking Soda

Wet:

1 Egg

1 Egg White

1/4 C egg replacer, or egg substitute ( I use egg replacer you can buy in a box in health section), or just add another egg

1 Tbl Butter, melted

1 Tbl Pumpkin Puree or Prune Puree (for even less fat, you can do 2 Tbl of puree)

1 tsp Vanilla

2 C Buttermilk (Click here if you don't have any)

-Mix Dry Ingredients and Wet Ingredients separately. Mix both together, just until blended. Add 1/2 C Dark chocolate chips.

Top with Peanut Butter Syrup:

- Put 1/2 C all natural Peanut Butter in microwave for about 1 minute, until soft and slightly liquidy. Add 1 Tbl or more of Honey and stir in. The kids LOVE this!

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