1 Tbl extra-virgin olive oil
1/2 cup chopped onions
2 cloves garlic, minced
1 (29-oz) can tomato (diced, puree, chopped)
1 (6-oz) can tomato paste
1/2 cup water (or less, depending on desire of consistency)
1 bay leaf
1 tsp basil
1 tsp parsley
1/2 tsp salt
1/8 tsp pepper
1/2 cup chopped onions
2 cloves garlic, minced
1 (29-oz) can tomato (diced, puree, chopped)
1 (6-oz) can tomato paste
1/2 cup water (or less, depending on desire of consistency)
1 bay leaf
1 tsp basil
1 tsp parsley
1/2 tsp salt
1/8 tsp pepper
Directions:
Heat olive oil in a large skillet, and add onion. Cook until soft and translucent. Stir in garlic, and cook one minute, stirring frequently so garlic doesn't burn. Add remaining ingredients, and cook over low heat for 30 minutes. You can then blend it for a more liquid sauce (for pizza) but we like it chunky. :)
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I loved this sauce! I will be using this for everything! It is so good! I always bought Prego because I liked the taste, but I hate that it has sugar in it. This recipe is exactly what I needed! So good! I also sauted the onions in water to make it fat free-another improvement over the Prego!
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