Friday, January 28, 2011

Broccoli Potato Soup

All I can say is - WOW - Total Comfort Food!
Easy, and the whole family loved it!

Found on one of my fav 'crafty' websites HERE
I omitted the bacon and did use a little bit of butter to mesh with the flour.
(I used whole wheat flour).

We ate this with our uber healthy parmesan bread, which is bread sprinkled with a little brewers yeast and garlic salt. And toasted in the broiler.YUM!
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