YUM!
I unfortunately slightly overcooked these, but I still loved the spicy/sweet taste!
A must try!
(You should also check out my cherished Zucchini Muffins :))
I did make a few changes.
For all purpose flour I used White Whole Wheat,
For the Bran I used oat and almond flour (just grind them in blender).
Instead of Butter I used Olive Oil
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Glad you liked 'em!
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