Homemade Corn Dog Muffins!

• Easy and Fun for the kids!!! 
• Lunch or Dinner!
• I try to do something they will really like once and while. :)

• 
  

• Ingredients:
• 4-6 whole tofu (I use smart dogs) or turkey dogs (your choice)
• ⅔ cup cornmeal
• ⅓ cup whole wheat pastry flour
• 1 tsp baking powder
• ½ tsp salt
• ¼ tsp paprika
• 1 Tbl Stoneground Spicy Mustard
• a dash of Garlic Powder
• a dash of Onion Powder
• ¼ tsp Black Pepper
• 1 Egg
• 1/3- ⅔ cup plant-based milk
• 1 tbsp Sugar

Directions:

1) Oven at 425.

2) Mix dry ingredients first, than incorporate the wet. Add the milk last until you have a creamy, but not too wet consistency. Slice the dogs in thirds, pour a little batter (1 Tbl) into sprayed mini muffin pan. Squish in Dog and then Cover with some more batter. Don't over fill.

3) Bake for about 15-18 minutes. Until lightly browned. Serve with Ketchup and Mustard!

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