I'm sorta in love with gingerbread and nutmeg lately! I'm going insane with the ideas!
Coconut Nutmeg bites, Nutmeg milkshakes, gingerbread cookies! YUM!
Here is a little taste of gingerbread in a bowl!
Its fast, healthy, can be gluten free, and FUN for breakfast!!
AND YOU COOK IT IN THE MICROWAVE!
Ingredients:
1/4 C Oats or Oat Bran
2 Tbl Flour (preferably White whole wheat or GF)
2 Tbl Buckwheat Groats (I find these in bulk bins)
1 Tbs Flaxseed ground
pinch Salt
1/4-1/2 tsp ginger (depending on how much you like)
1/2 tsp Cinnamon
pinch Nutmeg
1 tsp Vanilla
1/2 Tbl Molasses
1/2 Tbl Maple Syrup (or more to taste)
2 Tbl Canned Pumpkin Puree
1/4 C Milk
1/4 C Raisins
Mix all dry ingredients and wet ingredients separately Then add to a medium sized glass or microwaveable bowl (that is sprayed with non-stick spray). Cook for about 3-4 minutes in microwave. It becomes spongy and cake-like around the outside and slightly soft in the middle. Let cool for a few minutes, pour upside down on a plate. Top with Bananas, nuts of choice, and milk if you like.
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