Thursday, April 11, 2013

Simply Spring - Spinach Egg Pizza

Who doesn't love a simple, elegant, gourmet meal?? 
Pretty enough to serve to those guests you have coming over! 
(That's always a stresser!)

This meal looks like you slaved all day, but its only minutes to prepare! 

prepared pizza dough, I love Trader Joes whole wheat and my local store carries  a sprouted dough I LOVE
Spinach, baby or just chopped 
3 Garlic cloves, sliced
1 tomato sliced
Sweet Onion Sliced
3-4 Eggs
Freshly grated parmesan cheese
chopped basil

Roll out dough and pierce with a fork all around. Cover the pizza with chopped spinach (do not go light, really cover it!). Spread sliced garlic all around along with sliced tomatoes and onions. Push the spinach down and create a little nest in each quarter of the pizza. Carefully crack the egg into the space. Cover with salt and pepper and parmesan cheese and basil.

Bake at 450, 12-15 minutes. You want the egg to still be slightly runny, if you prefer it to be cooked more, put it under the boiler for a couple minutes. 

Serve in quarters so each person gets an egg. :) Enjoy!

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