I Know I know - Another mexican/burrito option. I've been into quick dinners lately!
Easy and fast!
Ingredients
1 can black beans
1 large sweet potato, diced
1/2 onion, diced
2 cloves garlic
2-3 cups of baby kale or spinach
Small handful chopped cilantro
1 large avocado
Salsa
Whole wheat tortillas
Sauté sweet potatoes in a little coconut oil. Add garlic and kale, till its wilted. Stir in rinsed beans and cilantro. Mash avocado with a little garlic salt and salsa. Spread on tortilla. Fill tortilla with potato and bean mixture. Add cheese if you desire. Fold in one edge and roll. Place seam side down on hot pan to brown and toast. Flip. Slice and serve with guacamole, salsa, and Greek yogurt!!
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