Saturday, March 10, 2012

Easy Tofu (or not) Coconut Curry

Don't run when I say Tofu! Seriously - I dare you - TRY IT!!!! :)
 If you are too scared though - you can keep it out or just use cooked shredded chicken.

1/2 C Vegetable Broth
2 Cloves Garlic minced
1 tsp Minced Ginger
1-2 Sweet Potatoes Diced
2 Cups of Any veggies you like (you could do a frozen bag) - broccoli, frozen peas, carrots, green beans, etc.
1/2 Package of extra Firm Tofu
3/4 C Milk/Soymilk
1 tsp Coconut Extract (or for a richer taste, just use coconut milk instead of soymilk and no extract)
2 -3 tsp Green Curry Paste
1 Tbl Soy Sauce
1/4 C Water
1 Tbl Cornstarch
1/4 C Cashews (optional)

Put water and veggies in large stir fry pan. Add Ginger and Garlic. Cover and steam cook until slightly tender (don't over cook). Mix Curry Paste, soy sauce, extract into milk. Pour over veggies. Add tofu and break up with spoon. Cook for a few more minutes. Mix cornstarch and water together. Pour over veggies and cook until thickened. Add Cashews the last minute of cooking to keep from them getting too soggy.
Serve over Brown rice!
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